· By Timothy Wu
Makgeolli Workshop & Food Pairing
Makgeolli Unveiled: A Korean Rice Wine and Food Pairing Workshop
- Date & Day: 12 Feb, 2025, Wednesday
- Time: 20:00 – 22:00
- Location: MOKJA, 9000
Join us for an exciting and hands-on experience in the world of makgeolli, a traditional Korean rice wine made from fermented rice. Known for its creamy texture and lightly sweet, tangy flavors, makgeolli is a unique and refreshing beverage that has been enjoyed for over 2,000 years.
Schedule
1. Welcome & Introduction
- Learn about the rich history and cultural significance of makgeolli.
- Understand the key ingredients and their roles in brewing.
- Explore the tools and techniques involved in creating this traditional beverage.
- Step-by-step guidance to brew your own makgeolli.
- Prepare and bottle your batch in a jar to take home.
- Learn essential tips for fermenting and caring for your makgeolli at home.
- Enjoy a curated tasting session featuring Babo makgeolli.
- Experience the yummy, complementary dishes from Mokja that pair perfectly with makgeolli's creamy, tangy flavors.
Includes
- All brewing tools and ingredients.
- A jar for your makgeolli to take home.
- Recipe and care instructions for at-home fermentation.
- Yummy tasting (not a full meal)
Hosts Ae Jin from Mokja & Tim from Babo
Join us for a fun, hands-on experience and take home your very own batch of Korean rice wine!
Don’t miss this opportunity to deepen your appreciation of Korean beverages and take home a personal creation to share with family and friends!
- For more information about Babo Korean Rice Wine, visit babomakgeolli.com
- More information about Mokja, visit mokja.be.
